Food Chemical Test
Our chemical analysis of food products includes nutrient content, chemical constituents and environmental contaminants.
Nutrient Content
Products are analyzed for nutritional composition. These tests include protein, water, fatty acids, cholesterol, carbohydrates, sugar, ash, sodium and calcium, etc. This is commonly called 7+1 Nutrition labeling in Hong Kong.
Chemical Constituents
Products are analyzed for chemical composition. This will assist with the identification and quantification of chemical components.
We can also offer the following chemical tests:
- Heavy metals and trace elements
Lead, Mercury, Cadmium, Arsenic, Zinc, Copper, etc - Pesticide Residues
Organo-chlorines, Organo-phosphorus, Organo-nitrogen, Carbamates, etc - Veterinary Drug Residues
Antibotics and Anti-parasitics, Hormones, Clenbuterol, etc - Food Additives
Preservatives, Colouring, Flavouring Agents, Antioxidants, etc